Nothing beats the rich, creamy flavor of homemade ice cream, and Moose Tracks is a classic favorite. With its smooth vanilla base, swirls of decadent chocolate fudge, and crunchy peanut butter cups, it’s the ultimate dessert for ice cream lovers. The best part? You can easily make Homemade Moose Tracks Ice Cream right in your kitchen with just a few simple ingredients. Whether you’re hosting a summer gathering or craving a sweet midnight treat, this recipe guarantees a scoop of happiness in every bite.
Homemade Moose Tracks Ice Cream 🍦
Dive into the creamy, indulgent flavors of this dreamy treat! With a velvety vanilla base, swirls of peanut butter, ribbons of chocolate fudge, and crunchy peanut butter cups, this homemade delight is a must-try for ice cream lovers!
Ingredients
For the Ice Cream Base
2 cups (480ml) heavy cream
1 cup (240ml) whole milk
¾ cup (150g) granulated sugar
1 tbsp vanilla extract
A pinch of salt
4 large egg yolks
For the Moose Tracks Mix-ins
½ cup (120g) peanut butter (creamy or crunchy)
½ cup (120ml) chocolate fudge sauce
½ cup (60g) mini peanut butter cups, chopped
Instructions
Make the Ice Cream Base:
In a medium saucepan, combine heavy cream, milk, sugar, and a pinch of salt. Heat over medium heat, stirring until the sugar dissolves and the mixture is warm (do not boil).
In a bowl, whisk the egg yolks until smooth. Gradually pour the warm cream mixture into the yolks while whisking constantly to temper the eggs.
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens slightly and coats the back of a spoon (5-7 minutes).
Remove from heat, strain through a fine mesh sieve to remove lumps, and stir in vanilla extract. Allow to cool. Cover and refrigerate for at least 4 hours or overnight.
Churn the Ice Cream:
Pour the chilled ice cream base into an ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes).
In the last few minutes of churning, add the chopped mini peanut butter cups to mix them in evenly.
Swirl in the Moose Tracks:
Transfer the churned ice cream to a mixing bowl or container.
Gently swirl in the peanut butter and chocolate fudge sauce with a spoon or spatula, creating ribbons without fully mixing them.
Add extra peanut butter cups for additional crunch, if desired.
Freeze the Ice Cream:
Cover the container with a lid or plastic wrap and freeze for at least 4 hours or overnight for a firmer texture.
Serve and Enjoy!
Conclusion
Homemade Moose Tracks Ice Cream is the perfect balance of creamy, chocolatey, and nutty flavors. By making it at home, you can enjoy a fresh, preservative-free treat that rivals any store-bought brand. Whether for family nights or special occasions, this indulgent dessert will surely impress your taste buds. So grab your ice cream maker and treat yourself to a frozen delight today!
Frequently Asked Questions (FAQs)
1: How do I make Moose Tracks ice cream at home without an ice cream maker?
Yes! You can prepare it using a no-churn method. Whip heavy cream, fold in sweetened condensed milk, and layer with fudge swirls and peanut butter cups before freezing.
2: What makes Moose Tracks ice cream different from regular ice cream?
Moose Tracks stands out because of its combination of creamy vanilla ice cream, rich chocolate fudge swirls, and peanut butter cup chunks, giving it multiple textures and flavors in one scoop.
3: Can I customize my homemade Moose Tracks ice cream?
Absolutely. You can swap peanut butter cups for caramel chunks, use dark chocolate fudge, or add nuts for extra crunch. Homemade ice cream recipes are easy to personalize.
4: How long does homemade Moose Tracks ice cream last in the freezer?
If stored in an airtight container, it can last up to 2–3 weeks while maintaining its flavor and texture. For the freshest taste, enjoy it within the first week.
5: Is homemade ice cream healthier than store-bought?
Yes, because you control the ingredients. Homemade ice cream contains no artificial preservatives or unnecessary additives, making it a fresher and cleaner dessert option.